Increasing food-safety education in schools could reduce foodborne illness in kids

The U.S. Centers for Disease Control and Prevention (CDC) conducts the School Health Policies and Practices study every six years. The most recent study done in 2012 showed that only half of school districts require teaching about foodborne illness prevention in elementary schools. Just less than 60 percent require the education in middle schools and 64 percent require it in high schools.
The National Extension Association of Family and Consumer Sciences endorses the teaching of food-safety concepts and safe food-handling practices to children of all ages in schools, but there have been decreases in Family and Consumer Sciences courses for middle- and high-school students in recent years.

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