How heroes of the sustainable food movement have inspired me – By Eileen Gordon

Eileen Gordon lives in the Napa Valley with her husband, chef Michael Chiarello, and their family. She understands that “sustainable food isn’t just a catch phrase – it’s a way of life” and she’s created Dirt-to-Dine Adventure Camps for kids at Connelly Ranch and Barnraiser, a crowd funding site and community to “power the good food movement one project at a time” to share her passion for supporting farmers, educators, chefs and local food producers and creating a “new, healthier, more sustainable food system”. To read the article, click here.