1710 Soscol Avenue
At this workshop you will learn how to freeze, dehydrate and can a variety of citrus products through multiple live demonstrations, followed by suggestions on how to incorporate preserved citrus in your meals; sweet and savory uses, freeze & dehydrate, pie fillings and jams, jellies & marmalades.
Registration is preferred, space is limited. There is a charge of $15/person. Register online at http://ucanr.edu/citrus-jan16. For more information contact Robin at (530) 621-5528 or email at firstname.lastname@example.org.