NAPA: FSMA Food Safety Preventive Controls for Human Food – 2 & 1/2 Day Course

When:
October 31, 2018 @ 8:00 pm – November 2, 2018 @ 12:00 am
2018-10-31T20:00:00-07:00
2018-11-02T00:00:00-07:00
Where:
Napa Valley College
2277 Napa Vallejo Hwy BLDG 3000
RM 3004, Napa, CA 94558
USA

superior food safety

 

In partnership with Superior Food Safety, Napa Valley College invites you to attend training classes in Food Safety Preventive Controls Alliance starting on Wednesday, October 31st and ending on Friday, November 2nd.

The FSPCA training materials are designed to meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual” who conducts Food Safety Plan activities such as developing and reviewing a food safety plan, validating preventive controls, verifying and validating process controls among others. Attending an FSPCA course will provide assurances that the course content and resulting knowledge is consistent with regulatory expectations. Each facility registered with the FDA is required to have a Preventive Control Qualified Individual PCQI.

WHO SHOULD ATTEND

Companies, especially small and medium sized, producing human foods that must comply with the Preventive Controls for Human Foods rule that is part of FSMA.

  • Food Industry Senior Management
  • GFSI Leads (SQFP)
  • Operation and Production Managers
  • Quality Assurance Managers and Supervisors
  • HACCP Coordinators
  • Supply Chain Management Personnel & Purchasing Managers
  • Auditors
  • Food Plant and Facility Managers
  • Risk Management Managers
  • Government and Food Regulatory Personnel
  • Food Safety and Quality Management Consultants

For more information and tickets, click here.

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