500 1st Street Napa
Pie crust isn’t the only name in the dough game this season. In this class, we’ll explore fall forward recipes for strudels and turnovers. You’re new skills will come in handy at the next seasonal gathering!
Example recipes include Pear Strudel and Mushroom, Leek, and Brie Turnovers (this class is vegetarian)
For more information and to register, go to the CIA at Copia’s website.