Asian Cuisines Lead Today’s Biggest Trends

The visionary folks at the Culinary Institute of America (CIA) at Greystone in St. Helena, recognize that Asia is setting the stage for 21st-century culinary exploration and challenging today’s chefs and restaurateurs around the world to re-imagine possibilities around menu design, recipe development, and flavor discovery. Firmly grounded at the intersection of tradition and innovation, today’s chefs are using unparalleled techniques and ingredients to create delicious and imaginative dishes. The 17th Worlds of Flavor® International Conference and Festival, April 22–24, 2015, will shed new light on how a variety of Asian cuisines are evolving in both their national and international incarnations. Read more.

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