Free Market Friday
On the 2nd Friday of each month Napa Valley Health and Human Services Agency (in partnership with Community Action of Napa Valley, CANV) hosts a Free Market, with a variety of seasonal produce, OPEN TO EVERYONE. There are no eligibility requirements, but it is first-come first-serve. Please Bring a Reusable Bag. For more information, please call (707) 253-4279. Learn more.
Calistoga Farmers Market
Open year round on Saturdays, 9:00AM – 1:00PM! The Summer Season is May to October and Winter Season is November to April.
Vallejo Farmers’ Market
At your Vallejo Farmers’ Market, the produce is always fresh, always seasonal, and always provided by your local farmers and ranchers. Learn more here!
Napa Farmers Market
The Napa Farmers Market mission is to support local farmers and provide a place for the community to learn about and purchase farm-fresh, sustainably grown produce, specialty foods and artisan goods direct from the source. We support the hyper-local cuisine movement and promote the use of sustainable, local and seasonal ingredients. Learn more here: https://napafarmersmarket.org/
From Michelin-rated restaurants to mom-and-pop farmhouse favorites, the Napa Valley food scene is the stuff of gourmet dreams. Their farm-to-table practices and Michelin-Star rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Napa Valley Restaurant Week, Jan. 20–27, 2019, you can eat (and drink) in luxury for a fraction of the normal cost.
Through multi-course prix-fixe menus for lunch ($20) and dinner ($36 or $46), guests can try out the latest culinary hot-spots or revisit old favorites all week long.
For more information, click here.
All About Truffles is a revelatory, all-inclusive, interactive truffle experience that will give you an opportunity to explore and learn firsthand about the flavors, gastronomy, history and mystery of truffles – all within two hours!
For more information and for tickets, click here.
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.
For more information and tickets, click here.